Meanings of Food: US, China, and India
Principal Investigator(s): View help for Principal Investigator(s) Elzbieta Lepkowska-White, Skidmore College
Version: View help for Version V1
Name | File Type | Size | Last Modified |
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application/x-spss-sav | 99.7 KB | 07/11/2025 06:10:AM |
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application/vnd.openxmlformats-officedocument.wordprocessingml.document | 21.3 KB | 07/11/2025 06:28:AM |
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application/vnd.openxmlformats-officedocument.spreadsheetml.sheet | 11.5 KB | 07/11/2025 06:20:AM |
Project Citation:
Lepkowska-White, Elzbieta. Meanings of Food: US, China, and India. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2025-07-11. https://doi.org/10.3886/E235781V1
Project Description
Summary:
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This study explores the multifaceted meanings of food and how they vary across the United
States, China, and India. The research examines
self-identity, social, and cultural dimensions of food and measures them using
the FOODSCAPE scale. An online survey was used to gather data and MANCOVA analysis
found that meanings associated with food vary between countries but many
patterns emerged. We have deposited clean data in SPSS format, an Excel table mapping the survey questions to the SPSS variables, and the methodology section of the paper.
Scope of Project
Subject Terms:
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Food;
food preferences;
marketing
Geographic Coverage:
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USA,
China,
India
Data Type(s):
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survey data
Collection Notes:
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Collection in the US and India was done using Amazon MTurk. Workers were compensated for filling out the survey, regardless of whether their responses were used. In China, where MTurk is not available, we used a snowball survey methods. The questionnaire was translated into Chinese (Mandarin) by a co-author who is a native speaker.
Related Publications
Release of this data has been delayed until 07/11/2026 at the request of the depositor.
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