Flint Leverage Points Project

Principal Investigator(s):  View help for Principal Investigator(s) Steven Gray, Michigan State University; Laura Schmitt Olabisi, Michigan State University; Jennifer Hodbod, Michigan State University; Maria Claudia Lopez, Michigan State University; Chelsea Wentworth, Michigan State University

Version:  View help for Version V1

Version Title:  View help for Version Title August 2022_FLPP_Version1

Name File Type Size Last Modified
  FLPP_QSortFiles 08/16/2022 10:21:PM
  Photo-Project 08/16/2022 01:27:PM
  Resilience-Data 08/16/2022 10:21:PM

Project Citation: 

Gray, Steven, Schmitt Olabisi, Laura, Hodbod, Jennifer, Lopez, Maria Claudia, and Wentworth, Chelsea. Flint Leverage Points Project. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2022-08-17. https://doi.org/10.3886/E176761V1

Project Description

Summary:  View help for Summary The Community Foundation of Greater Flint (CFGF) is partnering with Michigan State University (MSU) to engage in a community-based research project to better understand the food system in Flint, Michigan. This project examines all parts of the food system—production, distribution, access, consumption and waste. Over five years, we will employ a variety of methods to gather community voices and experiences about Flint food. Community-based research design is woven throughout the project as we learn about the food system alongside community leaders and residents. Our Community Consultative Panel (CCP) is driving our engagement with the community. 

Negative images of Midwest industrial decline overwhelm the news about cities like Flint. But these ignore vibrant communities engaged in activism to promote social justice and equality.The current food system in Flint is a patchwork of local, state, federal and philanthropic programs all attempting to address the many food/health needs of residents from multiple entry points (e.g. education, production, access, consumption). The resourcefulness and resiliency of this approach cannot be understated; however, little is known about how these many food programs can be leveraged together to vastly improve outcomes for programs and residents. Because we are building this project with community partners, each phase of the research builds on our previous findings. First, we will gather qualitative data on events that impacted the food system in the past, and complete visioning activities about the ideal food system. Next, we will work with community members gathering interview and visual documentation of how the food system is currently operating. Drawing on this data we will create quantitative mental models and Fuzzy Cognitive Maps of how this system operates. Based on those results, we will develop systems dynamics models to identify leverage points and determine which leverage points are most likely to lead to positive change. We will share research results at Flint community events, in peer reviewed journals, and in publications aimed at community and policy leaders. We look forward to supporting our community partners as they engage these leverage points to create positive change.

To learn more visit: www.canr.msu.edu/FlintFood 
Funding Sources:  View help for Funding Sources Foundation for Food and Agriculture Research (560827)

Scope of Project

Subject Terms:  View help for Subject Terms Flint Leverage Points Project; Flint; Michigan; Food Systems; Food Security; Nutrition Security; Participatory Modeling
Geographic Coverage:  View help for Geographic Coverage Flint, Michigan
Time Period(s):  View help for Time Period(s) 3/2018 – 5/2023
Data Type(s):  View help for Data Type(s) aggregate data; census/enumeration data; event/transaction data; geographic information system (GIS) data; images: photographs, drawings, graphical representations; observational data; other; survey data; text


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V1 [2022-08-17]

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