Transition to agriculture and first state presence: A global analysis
Principal Investigator(s): View help for Principal Investigator(s) Oana Borcan; Ola Olsson, University of Gothenburg; Louis Putterman, Brown University
Version: View help for Version V1
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Data-files | 05/19/2021 10:45:AM | ||
Programs | 05/19/2021 10:46:AM |
Project Citation:
Borcan, Oana, Olsson, Ola , and Putterman, Louis . Transition to agriculture and first state presence: A global analysis. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2021-05-19. https://doi.org/10.3886/E140722V1
Project Description
Summary:
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It has often been observed that the emergence of states in a region is typically preceded by an earlier transition to agricultural production. Using new data on the date of first state emergence within contemporary countries, we present a global scale analysis of the chronological relationship between the transition to agriculture and the subsequent emergence of states. We find statistically significant relationships between early reliance on agriculture and state age in all sub-samples and also when we use alternative sources of data at dierent levels of geographical aggregation. A one millennium earlier transition to agriculture among non-pristine states predicts a 317-430 year earlier state emergence. We uncover differences in cases where states were imposed from outside or when they emerged through internal origination. The agriculture-state lag is on average 3.1 millennia in internally originated (including pristine) states, and 2.7 millennia in externally originated states. We also explore some of the mechanisms through which agriculture is believed to have influenced the emergence of states. Our results indicate that the rise of social classes was often an intermediate step towards the presence of early states.
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