COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic

Principal Investigator(s):  View help for Principal Investigator(s) Jenna R. Cummings, United States Department of Health and Human Services. National Institutes of Health. Eunice Kennedy Shriver National Institute of Child Health and Human Development; Joshua M. Ackerman, University of Michigan; Julia A. Wolfson, Johns Hopkins University. Bloomberg School of Public Health; Ashley N. Gearhardt, University of Michigan

Version:  View help for Version V1

Name File Type Size Last Modified
OSF - COB Cohorts Combined - No Age.sav application/x-spss-sav 3 MB 02/22/2021 06:51:AM
OSF - COB Cohorts Combined - With Age.sav application/x-spss-sav 38.3 KB 02/22/2021 06:50:AM
OSF - COB Syntax.sps text/x-spss-syntax 20.6 KB 02/22/2021 06:50:AM
OSF - COB Within Cohort - No Age.sav application/x-spss-sav 2.4 MB 02/22/2021 06:50:AM
OSF - COB Within Cohort - With Age.sav application/x-spss-sav 35.4 KB 02/22/2021 06:50:AM
OSF COB Data Use & Publication Policy.docx application/vnd.openxmlformats-officedocument.wordprocessingml.document 36.3 KB 02/22/2021 06:50:AM

Project Citation: 

Cummings, Jenna R. , Ackerman, Joshua M., Wolfson, Julia A., and Gearhardt, Ashley N. . COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2021-02-22. https://doi.org/10.3886/E133002V1

Project Description

Summary:  View help for Summary https://osf.io/myfts/
Funding Sources:  View help for Funding Sources United States Department of Health and Human Services. National Institutes of Health. Eunice Kennedy Shriver National Institute of Child Health and Human Development (T32HD079350); United States Department of Health and Human Services. National Institutes of Health. National Institute of Diabetes and Digestive and Kidney Diseases (K01DK119166)



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V1 [2021-02-22]

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