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Qualitative Interviews of Gutka Use among Bhutanese and Burmese Migrants
Principal Investigator(s): View help for Principal Investigator(s) Elizabeth Do, Emory University
Version: View help for Version V1
| Name | File Type | Size | Last Modified |
|---|---|---|---|
| Focus-Groups-with-Adults | 07/02/2020 05:58:PM | ||
| Focus-Groups-with-Youth | 07/02/2020 05:58:PM | ||
| Key-Informant-Interviews | 07/02/2020 05:59:PM |
Project Citation:
Project Description
Eleven key informant interviews were conducted in from February 2018 to April 2018. The Principal Investigator (ED) served as the only interviewer. Interviews were held with several community members and leaders, local store and business owners, and local law enforcement officers. Interviews lasted between one-half and one hour each and were conducted in-person. A total of 7 interviews were conducted in English and 4 interviews were conducted in the target language(s). For interviews conducted in the target language(s), CPACS interpreters were present and facilitated translation in a similar manner to the focus groups. Interview questions explored knowledge of risk for each ingredient that is included in gutka and paan masala, personal use, and knowledge of any efforts or policies in the community directed at gutka and paan masala.
Scope of Project
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